Sauted pig's tail

Handmade sauce

Taste the smell of sauce

The time is 30 minutes.

major constituent

Three people and six pig tails.

Attachment others

A little cooking wine A little onion and ginger? A cinnamon? A fragrant leaf? A little soy sauce? A little soy sauce

Stew a pot for yourself and your family in winter, which is nutritious. Although the soup is dark, it is a good product for nourishing yin and tonifying kidney. Drink this soup often, men tonify kidney and waist, and women nourish yin and marrow! !

Pig's tail stew is much more delicious than pig's trotters, and it is also rich in collagen, and the soup meat is not greasy. With black beans, kidney and waist can be achieved in one step. If you want better results, you can also add some Eucommia ulmoides!

Jiemi 3511912325

2962 recipe 2 1755 vermicelli

Cooking delicious food is nutritious and healthy.

The practice of sauce-flavored pig tail

Step by step

1

Prepare the pigtail to wash.

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2

Longshui

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three

Put it in a rice cooker, add onion and ginger, and cook wine.

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four

Add laurel leaf, soy sauce and soy sauce.

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five

Taste for 20 minutes

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six

Key start sauce

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seven

It will take about 40 minutes.

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eight

Load into a plate

Finished product map of sauce-flavored pig tail

skill

1. If you want black beans to be soft and rotten, you can soak them 1 hour in advance.

2. Red dates can be pitted, and peeling ginger slices can remove the heat of these two ingredients.

I don't like the medicinal taste of Eucommia ulmoides Oliv. Braids, black beans and red dates can also be used, and the effect is slightly weak.