In winter, people in my hometown will start making sausages one after another and hang them in the sun to dry, so that they can eat them during the New Year. Bian Xiao does something every year. I wonder if everyone will do it at home? Of course, it doesn't matter if you can't do it. After all, people all over China can do it now. When you want to eat, buy some. What kind of goods should we buy? Of course, I bought the following six best foods in China, half in the north and half in the south. Is your hometown there?

Open Baidu APP to see more high-definition pictures.

First: Anshan meat jujube sausage

This sausage is very different from others. Generally short and small, it looks particularly cute, just like some big red dates, so it is called meat jujube sausage. The meat of this sausage is tight and tastes sweet, but it is sweet and salty. It tastes sweet and salty, and it tastes great.

Second: Harbin sausage

Harbin sausages are also quite strange. They are all thick and wrinkled, and look a little dry. The meat in the sausage has not been completely broken, and there are often some big meat particles in it, which are refreshing, fat but not greasy, and people can't stop.

Third: Laiwu sausage

The raw material of Laiwu sausage is local black pork, so it is dark brown in color and looks ugly, giving people a dirty feeling. However, although it looks dirty, it is actually delicious and nutritious, and it is very mellow in one bite.

Fourth: Sichuan spicy sausage

Speaking of Sichuan sausage, the taste must be inseparable from hemp and spicy. After all, the locals are not hot and unhappy. So this kind of spicy sausage can be said to be the representative of Sichuan sausage. It tastes spicy and delicious, and the meat is real. It is appetizing and delicious.

Fifth: Guangdong sausage

Guangdong sausage can be a higher value. The whole sausage is red and white, and the casing is also shiny, which is particularly beautiful. And the taste, it is mainly sweet, and compared with Anshan meat jujube sausage, the sweetness is worse, and on the basis of sweetness, it is particularly fragrant, not greasy at all, especially refreshing.

Sixth: Rugao sausage

This kind of sausage is a special feature of Jiangsu, and the selection of ingredients is very particular. Must be a combination of front leg sandwich meat and rear leg lean meat. After making it, lean meat and fat meat alternate, and the meat quality is particularly delicate. It looks good, of course, it tastes the best.