Accessories: appropriate amount of rock sugar.

Steps:

1. Prepare materials and soak tremella in water in advance.

2, take a pot, put the right amount of water to cook the millet first.

3. After half an hour, the tremella is soaked.

4. Cook for about 30 minutes.

5. When millet and tremella are cooked into porridge, add rock sugar.

6. After the crystal sugar melts, turn off the fire.

7. Dried plums are soaked in porridge.

8, eat cold.