Ingredients: watermelon peel150g, and leek 50g.
Accessories: oil, salt, onion, ginger, garlic, dried pepper, monosodium glutamate.
Steps:
1, peel watermelon, wash and slice.
2. Wash and cut the leek into pieces, cut the pepper into small circles, and chop the onion, ginger and garlic for later use.
3. When the wok is on fire, pour in cooking oil and heat it. Add pepper, onion, ginger and garlic and stir fry.
4. Add watermelon peel and stir fry until soft.
5. Add leeks and stir fry.
6. Add the right amount of salt and a little monosodium glutamate and stir well.
7. You can enjoy it when it is served.