Oyster omelet is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province and Chaoshan area.

It is said that oyster omelet is a creative dish invented by poor society. It is an alternative food invented by our ancestors when they were poor and underfed. It is a symbol of poor life.

Step 1: Clean the oysters and remove the residual oyster shells and impurities.

▲ wash

Step 2: Garlic white: garlic leaves = 2: 1, chopped for later use.

▲ Hey

Step 3: Mix the oysters, sweet potato powder and garlic sprouts, add a spoonful of soy sauce and a proper amount of pepper and mix well.

▲ mixing

Step 4: Heat oil in the pot, pour the prepared ingredients into the pot, fry them until they are shaped and turned over, and finally gently pick them with chopsticks and pour them into the beaten eggs.

▲ Start frying.

Step 5: Add some Chili sauce to make it taste better.

▲ Add some hot sauce.