Tomatoes are the king of vitamin C. We often eat tomatoes in our daily life. They are suitable for raw food and stir-frying, and they are especially nutritious. Lentinus edodes is also a mushroom food with very high nutritional value. These two healthy and nutritious foods are really perfect together. They are delicious and won't gain weight. They are the best match. Let's take a look at the method of tomato and mushroom soup.

1. Materials: 2 tomatoes, mushrooms 100g, garlic, starch, pepper, salt, vegetable oil and a little sugar.

Second, methods and steps:

1. Wash the ingredients we want to use: tomatoes and mushrooms, garlic peeled and washed.

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2. Squeeze the mushrooms, cut them into small slices, and dice the garlic.

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3. Put the mushrooms in a bowl and marinate them with a little starch, pepper and salt for about 10 minutes, which is convenient to eat.

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4. Cut the tomatoes into small pieces (tomatoes for soup can be peeled or peeled, depending on personal preference).

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5. Pour some vegetable oil into the pot. After heating, pour the minced garlic into the pot and stir-fry until fragrant.

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6. After the garlic is sauté ed, pour the tomatoes into the pot and stir fry until the juice comes out.

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7. After the tomatoes are fried with tomato juice, pour in the right amount of water and bring to a boil.

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8. After the water is boiled, add the shiitake mushrooms, boil again, simmer for about 10 minutes, add a proper amount of salt and a little sugar, and serve. The delicious and nutritious tomato and mushroom soup is ready.

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Third, matters needing attention:

1, be careful when cleaning mushrooms, because there are many dirty things hidden in the folds on the back of mushrooms.

2. Friends who like to eat tomato and mushroom soup can add some ketchup to make a richer soup.