Sharing the steps for making steamed meat. No matter what kind of meat is steamed, follow these steps and it will be soft, tender and especially fragrant!

Steamed Pork Patties

Ingredients we need: front leg meat, dried mushrooms, onions, ginger

Step 1: Choose meat

< p>When we choose meat, we should pay attention to this: pork belly is too fat and will be very greasy when steamed; lean meat is too lean and hard and woody when steamed, without any oil and water; so the pork belly and lean meat that we usually eat It is not recommended to choose. Our best choice is front leg meat. The meat on the front leg is alternately fat and lean. The meat on it is about 30% fat and 70% lean. Steaming this kind of meat will not be too greasy or dry. .

Step 2: Chop the minced meat

When making minced meat, many people choose to use a meat grinder to grind it; in fact, this is wrong, use a meat grinder The ground meat is so "thoroughly" chopped! Twist all the pork fibers inside the pork. The meat ground out with a meat grinder is too soft and chewy when steamed. So I suggest you chop it with a knife. Although the size of the meat minced with a knife is not so uniform, it does not completely cut off the fibers in the pork. The meat made with this kind of meat filling has a very good taste.

Step Three: Marinate Pork

1. Before marinating the pork, you need to do some preparations: prepare a bowl of onion and ginger water, soak and chop the dried shiitake mushrooms. .

2. Put the minced meat in a basin and add an appropriate amount of salt, light soy sauce, sugar and oyster sauce; don’t put too much sugar, its main function is to enhance the freshness. Add too much Will affect the taste.

3. Stir the meat filling and seasonings well. During the mixing process, add the onion and ginger water into the meat filling three times, then stir slowly until the meat filling has completely absorbed the onion and ginger water. . After mixing, add a little cornstarch into it and continue stirring to lock in the moisture in the meat filling;

4. Finally, pour the diced mushrooms into the meat filling, add a little peanut oil, and mix evenly again. ;Then prepare a relatively deep plate and spread the meat filling evenly in it. Be sure not to compact it with a spoon. After compaction, the steamed meatloaf will be relatively hard.

Step 4: Steam in the pot

Add an appropriate amount of water to the steamer. After the water boils, put the meat patties in and start steaming. Steam over high heat for about 10 minutes. That's it.

Be sure to wait until the water boils before putting the meat filling in. This will use high-temperature water vapor to lock the moisture in the meat, making the meat more tender and smooth. Be sure not to steam the meat in cold water or put it in the pan before the water is boiling, otherwise the steamed meatloaf will be a puddle of water.

The above are all the steps for steaming pork that everyone needs to master