condiments

Trotters 1500g

condiment

salt

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

Cooking wine

Proper amount

root of membranous milk vetch

10g

Stewed pig's trotters with astragalus and soybeans

1. Wash pig's feet.

2. prepare soybeans.

3. Knot the onion and slice the ginger.

4. Put water in the pot, put the pig's trotters in the pot to boil, then add cooking wine and scald for a while.

5. Wash the scalded pig's feet with cold water to remove foam.

6. Prepare Radix Astragali.

7. Put Astragalus into the generation and wrap it.

8. Put the trotters, soybeans, onions and ginger together in a casserole.

9. Bring to a boil with high fire, simmer until cooked, and add chicken essence and salt to taste.

10. Finally, there are some pieces of Astragalus membranaceus.