Question 2: Sweet potatoes are wrapped in cornflakes. This dish is the same as drawing.
To buy sweet potato cornflakes, peel the sweet potato and cut it into hob blocks. When the oil is about 60% hot, burn the cornflakes thoroughly and fry them until they are cooked. Take out the "paper oil absorption", pat the sweet potato with starch, fry it until it is golden outside, first evenly wrap it in sugar, and then evenly wrap it in cornflakes, and serve.
What I used to do was to modify the pulled apples, but anything pulled can be changed into this dish. You can choose the name of the dish yourself. It used to be called apple crisp. You can call it sweet potato crisp, hehe.
Question 3: How to make video oil with sweet potato?
condiments
Sweet potato 2 pieces
condiment
Salad oil 500ml vinegar 1 spoon sugar 70g.
The practice of painting sweet potatoes
1, the sweet potato is washed and peeled, and then cut into hob blocks (turning the sweet potato while cutting is a hob block, which is very simple).
2. Heat the oil in the pot, fry the sweet potato in the pot, and fry it slowly over medium heat.
3. Be sure to fry the sweet potato until it is crisp outside and tender inside. When the sweet potato is ripe, the crispy shell outside can be taken out and drained.
4. Take a plate and brush it with cooked oil.
5. Put 1 tbsp oil in a non-stick pan, add sugar after the oil is hot, and simmer the sugar slowly.
6. When all the sugar melts and bubbles, add half a teaspoon of vinegar and cook the sugar slowly.
7. Turn off the fire immediately until the color of sugar turns yellow and then from yellow to red.
8. Put the fried sweet potato in, shake it a few times, and let the sweet potato be evenly coated with syrup.
Question 4: What does the recipe say about "hob block"? How to cut? This is a kitchen term, talking about the method of using a knife, or the method of handling vegetables. Cut vegetables must be long and round, generally with a certain hardness, such as cucumber, radish, eggplant and yam; I can't think of any meat dishes that need to be treated like this. Maybe sausages or whips. Of course, if there is enough chopping block and arm strength, then, I think, people can do it.
Generally speaking, vegetables will be washed first, and whether to peel them depends on the situation.
Hold one end of the dish gently. Of course, you will hold the knife with a weak hand and a strong hand. Because unlike slicing or chopping, hob blocks are very easy and a rough treatment. It doesn't need any knife work, as long as the knife method is crisp and neat. Normal people often hold the head of the dish with their hands and cut it from the tail. Every time you cut a piece, you gently roll a corner, then cut another knife, and so on and so on, until finally, you split the remaining head in half.
The rolling angle depends on the thickness of hob block you want, which is actually the number of cuts you want.
Although the aesthetic taste is different, the hob block basically conforms to the principle of other aesthetic activities, which is nothing more than the golden section and isosceles right triangle. The former presents the bone feeling of feiyan, while the latter has the fullness of Yuhuan.
The visual beauty of the stove is that the two flat sides clamp the roundness of the back, so you can face each other and lie alone on the chopping block. The same is true in the pot. Ideal hob block, neither fat nor thin, 36-degree sharp edges and corners, 45-degree thick inclined plane.
The practical beauty of the iron block is that it can be boiled, fried, fried, braised and stewed. The only regret is that they are not suitable for explosions, perhaps because they have silently cooperated with the thickest and greenest knife hand on the chopping block, so people need a little patience when cooking.
Question 5: How to make a video tutorial of sugar flow sweet potato;
1. Peel the sweet potato, cut it into hob pieces, fry it in oil until golden brown, drain the oil and remove it for later use.
2. Put sugar and a little water into the pot and heat it with low heat while stirring.
3. Keep stirring. After the sugar melts, it will start to bubble, and then stir.
4. equivalent sugar
Add a proper amount of cooked sesame seeds at the beginning of discoloration, turn off the heat as soon as the sugar turns light brown, pour in the fried sweet potato and stir well quickly.
It seems impossible not to fry sweet potatoes.
Question 6: How to cut sweet potatoes in hot pot restaurant? Cut the sweet potato slices directly, and cut the fried ones into hob blocks.
Question 7: How to eat video sweet potato syrup well?
1.
Peel the sweet potato, wash it, and cut it into hob blocks.
2.
Peel ginger, wash and slice.
3.
Pour the sweet potato into the pot
4.
Add ginger slices
5.
Pour the right amount of water into the pot (depending on individual circumstances)
6.
Cover the pot and simmer for 7 or 8 minutes.
7.
According to personal taste, add appropriate amount of white sugar (rock sugar or brown sugar is also acceptable).
Question 8: Can potatoes be used in sweet potatoes? Potatoes can be used as sweet potatoes in shredded sweet potatoes.
The practice of painting potatoes
Composition details
Potato (yellow skin)
300 grams
vegetable oil
40 grams
White granulated sugar
100g
Starch (pea)
20 grams
sweet taste
Someone's taste
increase sharply
craftsmanship
Half an hour
time consuming
ordinary
difficulty
1 Peel potatoes, wash them, cut them into hob blocks, and pat dry the starch.
2 Put the pot on a high fire, add vegetable oil, when it is 50% hot, add potato pieces and fry them thoroughly, remove them until the color is golden, and drain the oil.
3 Put the pot in medium heat, add a little oil and sugar, and cook slowly until the sugar melts.
4 when it is light brown, put the potato pieces, turn them over evenly, take them out of the pan and put them in an oiled plate.
Take it with a small bowl of cold boiled water.
Question 9: How to make the raw material of sweet potato:
Two sweet potatoes (about 500g), white sugar (150g) and soybean oil (300g).
Exercise:
1. Wash the sweet potato, peel it and cut it into small hob pieces;
2. Pour oil in a hot pot, and the amount of oil should not be too sweet potato;
3. After the oil is boiled, turn to medium heat and add sweet potatoes. When fried to golden brown, press it with a colander to see if it has softened. If it is soft, it can be cooked.
4. Pour the fried sweet potato oil into the container, so there is no need to put oil in the pot. Put the sugar into the pot and stir it in one direction from time to time until the sugar is completely melted. Pick it up and pour it out with a spoon, and the sugar solution will continue.
5. Pour the fried sweet potato into the pot, turn it over a few times quickly, and let all the sweet potatoes be wrapped in syrup.
Tip:
Because the sweet potato just out of the pot is very hot and easy to burn, and the syrup sticks to your teeth, you should prepare a small bowl of clear water, pick up a piece of sweet potato and soak it in clear water, so that the sugar coating will be cold and the sweet potato will not be burnt, which will make it much more convenient to eat.