Hejiang 1 about 1250g, onion 50g, ginger 20g, tea oil 30g, refined salt 3g, monosodium glutamate 1.5g, chicken soup 30g, sesame oil 15g.

working methods

1, chopped onion and ginger. Wash the chicken, steam it in a steamer for 30 minutes, take it out, pour off the blood, and steam it for about 1 hour until it is cooked.

2. Heat the wok with tea oil, add the onion, stir-fry the minced garlic, and add chicken soup. Stir-fry salt and monosodium glutamate, pour into a bowl and let cool.

3. After the chicken is steamed, take it out, cool it, cut it into strips, and put it in the plate according to the original code.

4. Pour the fried soup on the chicken, then drain the juice and pour it later. Serve with sesame oil.