Shrimp has a wide range of uses, such as steaming, frying, stewing and soup making, which can reflect the delicacy of shrimp meat. The "salt and pepper shrimp" introduced in this issue is a flavor dish with all colors and flavors, and it is also a well-known Cantonese dish. Its main feature is "crispy and salty", but because it is cooked with whole shrimp, many people are stumped to make it crispy and delicious! How to cook salted shrimp is "salty"? Remember four tips. Shrimp meat is crisp and salty. Here, Master Deer teaches you the cooking methods and tips of "Peppered Shrimp", which are simple and easy to master. Not only the shrimp shell is crisp, but also the appetizing pepper is salty. Let's study together!

Salt and Pepper Shrimp

[Ingredients]: One catty of prawns.

"Ingredients": ginger, leek

[Seasoning]: cooking wine, edible salt, starch, salt and pepper powder.

Cooking process |

1); In this issue, prawns are used as "salted prawns". First, the prawns were carefully cut off their beards and thorns, and their backs were opened. Remove the shrimp line with a toothpick, clean it and put it in a bowl.

2); After the shrimp is treated as a whole, it can be pickled to remove the fishy smell. Put the washed prawns into a dish, add proper amount of cooking wine, edible salt, corn starch and ginger slices, and marinate them evenly by hand 10 minute. Prepare chopped green onion, minced garlic and salt and pepper powder when pickling.

3); After the prawns are marinated, boil the oil in the pot and the oil surface begins to smoke. Into a small fire. Put the marinated prawns into the oil pan one by one, and fry them slowly and carefully until the prawns are covered with Jiao Hong oranges on both sides and the shells look crisp and white. Then, take out the prawns, control the oil, dry them, and put them on a plate for later use. They're crunchy. You want to eat them!

4); Leave a little base oil when frying prawns. After reheating, put the minced garlic into the pot and saute until fragrant. Then pour the fried prawns back into the pot, sprinkle with salt and pepper powder and chopped green onion, and stir well.

5); When you are near the pot, try to use salt to decide whether to add soy sauce. After fully mixing with seasoning, turn off the fire and shovel out. This crispy shrimp is served with salty and spicy peppers!

| The "secret of success" of salt and pepper shrimp Remember four secrets, shrimp meat is fresh, crisp and salty |

▲ Point 1, many people don't think so, but in fact, shrimp has a slight fishy smell. Before cooking, the fishy smell of shrimp can be removed or suppressed by pickling, so cooking wine and ginger are essential.

▲ Point 2: When the prawns are fried in the oil pan, the firepower used should be low, and the shells that are slowly fried should be crisp! No anxiety, no impatience is the most important thing.

▲ Third, when making this salted shrimp, you must use fresh shrimp, which has a better taste and taste. The delicious food brought out is irreplaceable by frozen shrimp.

▲ Fourth, finally add salt and pepper. You don't need to fry for too long, because the prawns are already fried. In order to make the taste simple through stir-frying, the taste is fresh and tender, salty and fresh.