Pork stuffing

Ingredients:

500g pork belly, 1000g Chinese cabbage, 15g minced ginger, 30g minced green onion, 15g refined salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of MSG, 25 grams of sesame oil, and 25 grams of refined oil.

Method:

⒈Peel and wash the pork, cut into fine pieces; wash the cabbage, cut into fine pieces, and mix well with refined oil.

⒉ Mix the pork cubes with minced ginger, minced green onions, refined salt, pepper, cooking wine, monosodium glutamate, and sesame oil, then add lotus white and mix well.

Note:

●Pork has alternating fat and lean meat. If pure lean meat is used, the dumplings will be thick and taste bad.

●. Cabbage cannot be added directly to the pork cubes. It must be mixed with oil first and then added.

●. The Chinese cabbage must be pickled first and some of the water must be squeezed out before adding it.

Duck meat filling

Ingredients: 250g duck meat, 150g prawn meat, 100g fresh leek stalks, 10g refined salt, 10g MSG

Dumpling filling

Grams, 40 grams of soy sauce, 25 grams of cooked lard, 25 grams of sesame oil, 10 grams each of ginger and green onion, appropriate amount of fresh soup.

Method:

⒈ Wash duck meat and prawns, chop into pieces, chop fresh leeks and mix with a little oil in advance.

⒉Put the prepared meat filling and leeks into the container and mix the various seasonings until they have a sticky feel.

How to make steamed yam stuffing

Ingredients: 250g yam, 200g fresh minced meat, 20g chopped green onion, 10g minced ginger, 10g salt, 10g sugar, 5g herb powder grams, 5 grams of white pepper, and 15 grams of sesame oil.

Method:

⒈Peel, wash and slice the yam, steam it in a rice cooker for 20 minutes, take it out and let it cool, then use a spoon to press it into a puree and set aside.

⒉ Stir the pureed yam with fresh minced meat, chopped green onion, minced ginger and all the seasonings evenly

Note: Steam the yam with the skin on and remove the skin.

Recipe for Jade Scallop Steamed Dumpling Filling

Ingredients: 250 grams of fresh meat, 5 scallops (dried), 50 grams of water celery, (other seasonings can be added) 10 grams of salt , 5 grams of sugar, 5 grams of white pepper, 10 grams of sesame oil and appropriate amount of stock.

Method:

⒈Soak the scallops overnight, drain them, take them out and cut them into thin strips.

⒉Put the fresh minced meat, dried beets, water celery and all the seasonings into a container and stir evenly until it becomes sticky to complete the filling.

How to make five-spice beef pot sticker filling

Ingredients: 250g beef, 50g chopped green onion, 15g minced ginger, 15g minced garlic, 20g salt, 25g soy sauce, 10g sugar , 25 grams of sesame oil, 5 grams of five-spice powder, 5 grams of white pepper, and appropriate amount of stock.

Method:

⒈Chop the beef into a puree and set aside, and chop other seasonings.

⒉ Stir various ingredients and seasonings together until the filling becomes sticky, lift and tap several times to make it elastic and the filling is ready.

How to make fish dumpling fillings

Ingredients: 700 grams of skinless fish, 50 grams of fat meat, 200 grams of chives, 50 grams of chopped green onion, cooking wine, minced ginger, refined salt, monosodium glutamate, and stock Appropriate amount of each.

Method:

⒈Rinse the fish meat in clean water, remove the thick spines, place it on the chopping board and chop into fine paste. Cut the fat into fine pieces and mince the leeks.

⒉ Take a deep pot, add fish paste and stock, open it, add cooking wine, green onions, minced ginger, monosodium glutamate, and refined salt, stir clockwise with your hands, and finally add fat pork and leek. Serve .