Shrimp is rich in nutrition. In addition to adults, many parents also want to give their babies food. However, parenting experts say that because the baby's digestive ability is very weak, shrimp should be made into food suitable for the baby to avoid affecting normal digestion.
First, the practice of baby eating shrimp from six months to eight months-shrimp, tofu, pea porridge
Ingredients: shrimp, fresh peas, tender tofu, broth, thick porridge, vegetable oil.
Exercise:
1. Blanch the shrimp with boiling water, pick it up, chop it into tiny pieces, give it to the baby and swallow it.
2. Boil peas with water, peel them and press them into pea sauce for later use;
3. Wash the tender tofu and chop it for later use;
4. Pour the thick porridge into the pot, then pour all the minced shrimps, mashed peas and tofu into the porridge, cook until it is slightly boiling, and then pour the broth and stir;
5. When all the ingredients are boiled, add a proper amount of vegetable oil and salt, then turn off the fire, put it in a bowl, spread it out and feed it to the baby.
Second, the practice of eating shrimp for babies from eight months to ten months-Yu Zi shrimp
Ingredients: Japanese tofu 500g, fresh shrimp 100g, mung bean 30g, salt, soy sauce, sesame oil, starch and water.
Exercise:
1, 2 bags of Japanese tofu, about 15 fresh shrimp. After cleaning, pick out the sand line to remove the case and a little green beans.
2. Cut the tofu from the middle with a knife (there is a dotted line outside the bag, follow the prompts), divide it into two sections, pick up the bottom of the bag, gently put the tofu on the chopping board, and cut it into 1 cm thick pieces.
3. Put the sliced Japanese tofu into the dish evenly, and put a shrimp on the surface of the tofu.
4. Decorate the green beans, sprinkle a little salt and prepare for the steamer.
5. After the pot is boiled, steam it in the pot for three to five minutes to keep the tofu and shrimp fresh and tender.
6. Pour the steamed water into a bowl, add a little starch and mix well.
7. Pour the water starch into the pot, add a little fresh (soy sauce), and turn off the heat after forming a thin sauce.
8. Pour the sauce into a small bowl and pour it over the steamed Yu Zi shrimp.
9. Yu Zi shrimp with a little small shape can be served to guests.
Three, ten months to one year old baby eat shrimp-baby shrimp noodle soup.
Ingredients: shrimp, Longxu Noodles, Chinese cabbage, vegetable oil, stock.
Exercise:
1. Blanch the shrimp with boiling water, pick it up, chop it into tiny pieces, give it to the baby and swallow it.
2. Blanch the cabbage with boiling water, pick it up, and chop it for later use;
3. Boil less water, cut Longxu Noodles into even short noodles, then put it in boiling water, boil it and pick it up;
4. Pour the stock into the pot and boil it slightly. Then put all the chopped shrimps, Chinese cabbage and noodles into the stock, add a little vegetable oil and cook together. Boil it with high fire first, then with low fire for a while, then turn off the fire, put it in a bowl and let it cool, and then feed it.