Put a little oil in the hot pot, add ginger, garlic and millet pepper, stir-fry the bacon until it is transparent, add garlic sprouts and a little water, oyster sauce and chicken essence, stir-fry for 1 min, and then take it out of the pot (because there is a lot of salt when curing the bacon, you don't need too many seasonal dishes in summer. Living in a big city, I can't tell the seasons of many dishes, such as
Clean the cucumber, mash it with a knife and cut it into small pieces. Pat two cloves of garlic, chop them into garlic paste and put them on the cucumber. Add cabbage, stir-fry over high fire until soft, add green pepper and millet, and season with salt and fish sauce. In this way, hand-torn cabbage can be served in a spicy and refreshing dry pot. The solstice of summer means that summer is coming. We will make a traditional hometown dish called braised dog meat. The so-called "dog meat rolls three times, and the immortal enterprise (station) is unstable", which shows that the dog meat is fragrant and mellow, so attractive that even the immortal can't resist it. Cold fungus is my favorite dish in summer. The key is that children love to eat. Choose a better cloud ear to soak in advance and wash it for later use. Boil the water in the pot, put the tremella in and cook it, then take it out to cool.