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Steamed tofu with Chili peppers is suitable for the next meal in hot weather. How is it made?
This dish is a common home-cooked dish here. This is authentic Xiangxi bacon, as well as soybeans grown in ordinary people's homes, which are slowly stewed. This dish has a certain emphasis on ingredients. Bacon is made from more than one year old bacon, and soybeans are also local products. It's hot in summer and I feel uncomfortable. I don't think I have an appetite for anything. At this time, we need some appetizing meals to stimulate our appetite. What is the next meal in summer? Clean the chicken feet, cut off the toenails and cut the chicken feet in half. Boil water in a pot, add chicken feet, ginger slices, star anise and fragrant leaves, add 3 teaspoons of cooking wine, cook for about 10 minute, then remove and wash, and soak chicken feet in ice water for 20 minutes.

Put a little oil in the hot pot, add ginger, garlic and millet pepper, stir-fry the bacon until it is transparent, add garlic sprouts and a little water, oyster sauce and chicken essence, stir-fry for 1 min, and then take it out of the pot (because there is a lot of salt when curing the bacon, you don't need too many seasonal dishes in summer. Living in a big city, I can't tell the seasons of many dishes, such as

Clean the cucumber, mash it with a knife and cut it into small pieces. Pat two cloves of garlic, chop them into garlic paste and put them on the cucumber. Add cabbage, stir-fry over high fire until soft, add green pepper and millet, and season with salt and fish sauce. In this way, hand-torn cabbage can be served in a spicy and refreshing dry pot. The solstice of summer means that summer is coming. We will make a traditional hometown dish called braised dog meat. The so-called "dog meat rolls three times, and the immortal enterprise (station) is unstable", which shows that the dog meat is fragrant and mellow, so attractive that even the immortal can't resist it. Cold fungus is my favorite dish in summer. The key is that children love to eat. Choose a better cloud ear to soak in advance and wash it for later use. Boil the water in the pot, put the tremella in and cook it, then take it out to cool.