Ingredients preparation: ribs, corn, carrots, onion ginger, red dates.

operation sequence/order

1. Put the ribs in cold water, add onion ginger and cooking wine and blanch.

There is almost no oil in the pot. After the onion and ginger are fried in hot oil, add the ribs and stir-fry the water.

3. Put the fried ribs into an electric pressure cooker, add corn, carrots, red dates and a little ginger slices, add water until seven minutes full, and press the soup button to start.

4. After the soup is cooked, add proper amount of chicken essence and salt to taste.