Beans 1000g
250g sparerib
300g vermicelli
250g flour
condiments
Onion 1/2
5 slices of ginger
Garlic 5 cloves
Zanthoxylum bungeanum 10
2 octagons
Salt 1/2 teaspoons
2 teaspoons of soy sauce
2 teaspoons of cooking wine
Chicken essence 1/2 teaspoons
Vegetable oil 1 tablespoon
Proper amount of water
Step 1
Complete collection of methods of covering beans with quilt
If the meat is ribs, scald the ribs with boiling water first, so that the taste is not hard. Salt can be added to water to make them delicious. While cooking ribs, other processes should be carried out, and attention should be paid to defoaming.
Second step
Illustration of bean quilt cover practice
Warm water and flour, buckle with a basin for later use.
Third step
Self-made practice of bean quilt cover
Add oil to the pot. When the oil is hot, add onion, ginger, garlic, fennel and pepper and stir-fry until fragrant.
Fourth step
A simple way to cover beans with a quilt
Stir-fry the meat and beans in turn. If ribs are used, take them out of the previous pot and simply drain them. After frying for two or three minutes, turn off the fire, add vermicelli and water, which can be soup of pork, salt, soy sauce and cooking wine, or add other ingredients according to personal taste.
Step five
How to eat bean skin
Roll the dough into a cake, roll it as thin as possible, coat it with vegetable oil, roll it up, and then roll it up.
Step 6
How to make bean skin
Roll the dish into a cake, which is a little bigger than the pot mouth of stewed beans, and try to cover the beans and other ingredients in the pot as tightly as possible.
Step 7
How to fry the bean skin?
Cover the pot and light the fire.
Step 8
How to make bean skin
In the production process, the flour cake is smoked with steam generated by stewing beans.
Step 9
How to stew bean skin
After about 20 minutes, turn off the fire and start the pot.
Step 10
How to fry bean skin
You can cut bread with a knife so that you can eat it on a plate.
Step 1 1
How to fry bean skin
The dishes were served on the table.
Step 12
How to make bean skin
Add chicken essence to the pot, light it again, stir it evenly, then turn off the fire and serve.
Bean quilt cover finished product drawing
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Cooking tips
Noodles should be soft, and a small amount of salt and other seasonings can be added to the water according to personal taste.
Don't forget to add chicken essence or monosodium glutamate after the noodles are out of the pot.
It can be made of hair noodles. Personally, I like to make it with dead noodles.