The main ingredients in Mexico are peppers and tomatoes, which are sweet, spicy and sour. More than 90% of the sauces are peppers and tomatoes. Mexicans cannot live without corn and pepper. Corn tortillas, corn porridge, corn soup, tacos, corn jiaozi, corn spring rolls ... countless. Corn can be compared to the essence of Mexican culture, and this comparison is not excessive. Because corn was planted by Indians, the ancestors of Mexicans. So far, food made from corn is still ahead of Mexicans.

Except corn, Mexicans can't live without peppers for every meal. There are hundreds of kinds of peppers produced in Mexico, with different colors and spicy degrees. They like to slice tomatoes, parsley, onions and peppers, roll them in tortillas, and even sprinkle Chili powder when eating fruits.

There is a kind of food called Damares, which is very similar to China's zongzi. It is wrapped in banana leaves or corn leaves. The stuffing inside is corn flour mixed with meat, spices and peppers. After cooking, it has the fragrance of tender leaves, sweet, spicy and fragrant. There is also a kind of tortilla made of cheese, meat and pumpkin flowers, which is boiled with lard. These popular Mexican foods have always been loved by Americans. Popcorn was also introduced to America by Mexicans. Now it is sold in the United States from supermarkets to small grocery stores, which are loved by adults and children.