Its cuisine is Zhejiang cuisine.

It is characterized by salty, fresh and sweet sauce.

raw material

500 grams of eggplant, 500 grams of vegetable oil, 25 grams of sweet noodle sauce, 0/0g of sugar/kloc, 0/0g of soy sauce/kloc, 0/0g of refined salt/kloc, 0/0g of monosodium glutamate/kloc, 25g of water starch and 50g of onion, ginger and garlic.

manufacturing process

1. Peel the eggplant, cut it into 2cm square pieces, and cut it with a cross knife. Spare the onion, ginger and garlic. 2. Heat the oil in the pan, then fry the eggplant into golden brown and take it out. 3. Pour the oil in the pot, leaving a little base oil, stir-fry the onion, ginger and garlic with the sweet noodle sauce, add a proper amount of water when it is fragrant, add eggplant, sugar, refined salt, monosodium glutamate and soy sauce at any time, bring to a boil, move to a low heat, and when the eggplant is fully cooked, hook in water starch and bring to a boil.

Diet therapy party

Formula eggplant 5, pork 70g, soy sauce 10g.

Usage: Wash the eggplant, cut it into 4 parts, soak it in water to remove the odor, take it out and drain it. When the oil pan is heated to 80%, add the eggplant and fry it until it is taken out and drained. Shred pork, add soy sauce starch, mash garlic, heat the pot, stir-fry garlic until fragrant, stir-fry pork, onion and eggplant, add a little vinegar and monosodium glutamate, and serve.

Efficacy: Yiqi Yanggan.