How to cook egg-wrapped rice? Egg-wrapped rice is a common food. The smell in the nasal cavity alone makes people itch. The taste of egg-wrapped rice is unique. Eating this dish slowly is the greatest respect for it. The following is how to cook egg-wrapped rice for reference only.
How to cook rice wrapped in eggs 1 1, skills of making rice wrapped in eggs
Egg-wrapped rice is best cooked with cold rice that cannot be eaten overnight. It doesn't need special ingredients. As long as you open the refrigerator, you can fry a rice with any ingredients, and then fry an egg skin with eggs, which is a dish full of oriental flavor. Delicious fried rice, eaten with fried egg skin, has no flavor!
Fried rice with egg wrap can be cooked with different kinds of materials, such as raw fried beef rice, fried rice with shrimp and eggs in XO sauce, fried rice with celery and eggs, fried rice with seafood in abalone sauce, fried rice with preserved eggs, fried rice with tomato and eggs, fried rice with golden eggs, fried rice with celery and beef, fried rice with salmon in XO sauce, fried rice with preserved olives and so on. Of course, this is my personal favorite method. Authentic Japanese egg-wrapped rice is fried with tomato sauce and chicken. Egg-wrapped rice is very popular in Japan and Taiwan Province Province.
2. The practice of egg-wrapped rice
Ingredients: egg and rice
Accessories: diced mushrooms, peeled cucumbers, diced shrimps, shredded and diced.
Seasoning: salt ketchup
How to make the egg skin of this dish: If you are a novice, you can put a little more starch in the egg, and then add a little water and mix well. Heat the pan evenly with a small fire, then pour a small amount of oil into the pan and remove the end of the pan from the fire. When the temperature in the pot drops to 60 degrees Celsius, put the egg slurry into the pot, hold the pot and rotate it to make the slurry flow all over the pot; Then move the pot to the fire mouth and keep turning. When the batter turns into skin to absorb sweat and the edge is tilted, gently lift the edge of the skin out of the pot with your hands.
Specific operation:
1. When the oil in the pan is heated to seven minutes, pour all the fried rice materials except leftovers and stir-fry for two minutes.
2. Add a proper amount of salt,
3, put in leftovers,
4. flatten with a shovel and stir fry until the leftovers are divided into grains.
5. Put it aside,
6, hot oil pan, gently and evenly put the egg liquid into the pot.
7. Turn the omelet over.
8. Put the fried rice in the middle of the egg skin.
9. Quickly fix the egg skin, put it in a plate and pour it with tomato sauce.
Tips:
1, fried rice tip: the rice used for fried rice, preferably overnight rice.
2. The materials of fried rice with egg-wrapped rice can be randomly matched according to personal preferences.
3. Nutritional value of egg-wrapped rice.
When the egg-wrapped rice is fried, there is less oil in the egg skin outside, so the fat content is not high, and it is only edible oil for daily use, so the calorie of egg-wrapped rice is lower than that of white rice. Moreover, there are many kinds of vegetables, which can supplement various vitamins and dietary fiber, and protein is rich. Therefore, the rice covered with eggs is also a Korean snack suitable for all ages. Office workers and students' parties can also cook egg-wrapped rice and take it to work units and schools.
How to cook rice with eggs II. The practice of ordinary egg-wrapped rice
Ingredients: egg 1 piece, 6 pairs of fried rice, 4 tablespoons of white powder1,proper amount of salt, 2 tablespoons of tomato sauce.
Exercise:
1. Beat the eggs well, add the white powder and salt and mix well.
2. Heat the oil pan, wipe off the excess oil, and then gently and evenly put the egg liquid into the pan. When the egg skin is golden round, put the fried rice in the middle of the egg skin.
3. quickly wrap and fix the four corners of the egg skin, put it in a plate and pour tomato sauce.
Attachment: the practice of fried rice
1. After the mushrooms and scallops are soaked, the mushrooms are diced and the scallops are shredded (without scallops).
2. Dice green pepper, red pepper, yellow pepper, bamboo shoots, fish balls and ham respectively.
3. When the oil in the pot is heated to seven minutes, pour all the fried rice materials except leftovers and stir fry for two minutes.
4. Pour in the leftovers and stir well, then add salt, monosodium glutamate, black pepper and vanilla.
The method of curry chicken and egg-wrapped rice
Ingredients: special vegetable rice, egg skin, chicken fillet, special curry sauce, carrots, mushrooms and green beans.
Exercise:
1, chicken fillet with salt; Season with pepper and marinate until tasty.
2. Heat the oil pan and fry the chicken fillet over high fire.
3. Next, cook chicken fillet, carrot pieces and mushrooms with a special curry sauce for about half an hour, which is curry sauce.
4. Put the special vegetable rice in a container, then pour it on a plate to make an oval shape, put the egg skin on it, then pour in the curry sauce of method 3, and finally decorate it with green beans.
The practice of egg-wrapped rice with scallops and shrimps
Ingredients: special vegetable rice, egg skin, scallops, shrimps, celery, mushrooms, oyster sauce, XO sauce, Taibai fenshui and green beans.
Exercise:
1. Heat the oil pan. When scallops and shrimps are fried to 70%, add celery, mushrooms, oyster sauce and XO sauce and cook until the sauce boils.
2. Slowly pour Taibai Fenshui into the pot with the method of 1, and the sauce is XO sauce.
3. Put the special vegetable rice in a container, then pour it on a plate to make an oval shape, put the egg skin on it, pour the sauce on it, and decorate the green beans.
Practice of walnut ribs with egg-wrapped rice
Ingredients: special vegetable rice, egg skin, ribs, ribs sauce and green beans.
Exercise:
1. After the ribs are smoked with special walnut spices, they are steamed in the oven.
2. Pour the ribs made by 1 on ribs sauce, and then bake them in the oven once, which is delicious.
3. Next, put the roasted ribs next to the egg-filled rice prepared before.
4. Put the special vegetable rice in a container, then pour it upside down on a plate to make it into an oval shape, put the egg skin on it, put the ribs in the method 3, and decorate the green beans.
The practice of roast chicken steak and egg-wrapped rice
Ingredients: special vegetable rice, chicken skin, chicken chops and green beans.
Exercise:
1. First, fry the prepared chicken in oil and drain the grease.
2. Brush the French 1 chicken chops with exclusive special sauce, then put them in the oven for seasoning, take them out and cut them into pieces.
3. Put the special vegetable rice in a container, then pour it upside down on a plate to make an oval shape, put the egg skin on it, put the chicken chops of method 2, and decorate it with green beans.