1. Some vegetables and meats that patients with pulmonary fibrosis often eat: such as Chinese cabbage, chrysanthemum, green vegetables, oil wheat vegetables, loofah, radish, eggs, pork (lean meat), beef and freshwater fish (such as carp and crucian carp).

2. Selection of patients with pulmonary fibrosis: stir-fried buckwheat rice, stir-fried Chinese cabbage, vegetarian stir-fried Chinese cabbage, stewed carp, stir-fried oil cabbage, crucian radish soup, moss scrambled eggs, radish stewed beef (beef is a bit rotten), stir-fried loofah, black bean herring stir-fried oil cabbage, scrambled eggs with green onions and stir-fried radish.

3, fibrosis diet: spicy, fried and other irritating greasy foods; Some foods known to cause allergies and asthma should be avoided; Avoid alcohol, tobacco and salty food, and don't eat tomatoes and leeks in late autumn.

4. Fibrosis patients should choose food and arrange recipes according to their daily physical conditions, so as to avoid eating food and causing physical discomfort, inducing or aggravating diseases. The specific situation should be in accordance with the doctor's advice.