material

Material: rice crust (millet) 300g,

Accessories: onion (white skin) 30g, lean meat 150g, tomato 200g.

Seasoning: 5g of white garlic, 2g of soy sauce, 3g of sugar, 2g of sesame oil, 2g of pepper, 5g of pea starch, 3g of tomato juice and 2g of salt.

working methods

1. Dice tomatoes and onions, and marinate pork with soy sauce, sugar, sesame oil, pepper and starch 10 minute.

2. Put the crispy rice in the oven, heat it for 2 minutes on medium heat, or fry it in exothermic oil for a while, and serve.

3. Heat the oil in a wok, saute pork until fragrant, add garlic and onion and stir fry, add tomato juice, salt, sugar, soy sauce and starch and stir fry evenly, and serve.