food
condiments
soybean sprout
350 grams
rice
1 bowl
condiments
Chopped green onions
Proper amount
step
1. Pour the oil into the wok, heat it, and stir-fry the chopped green onion for fragrance.
2. Pour in soybean sprouts and stir fry
Add soy sauce and stir fry.
4. add a little water and simmer.
5. Stew the bean sprouts until they are mature and serve them for later use.
6. Pour some oil into another pot and stir-fry the rice for a while.
7. Add a little fried bean sprouts
8. Stir well.