In my past life, I was always inseparable from the company of food. When rice porridge goes to school in the morning, cooking is his best companion. When everything is boring in summer, cooking is more useful than anything else.
And there are always some meals that belong to one person in their hometown. I left my hometown, or I couldn't find it, or I found it, but it didn't smell like home.
In Shanwei people's homes, the most common meals are pickles, Naxi, urine and pickles. As for what it is, let's say it one by one now.
Pickles in my hometown, the older generation of rural grandmothers usually pickle pickles, mainly because pickles can be preserved for a long time and are convenient to eat. When they were not rich, kimchi might be the next meal of every meal, or it might be the only dish at that time.
Moreover, when people grow vegetables in rural areas, sometimes they can't eat too much, and vegetables can't be preserved for a long time, but pickles can be preserved for a long time. In order not to waste pickles, this is the best method that can be thought of at that time.
So at that time, many older people learned the craft of pickling vegetables.
Sometimes the wisdom of rural people is really amazing. Pickled pickles in our hometown are pickled with mustard, and here, mustard is also called "hanging vegetables".
When picking hanging vegetables, you will accidentally pick many fresh leaves. There is no need to use them for cooking, but it is a pity to throw them away. They will pick up the fallen leaves from hanging vegetables and wash them to pickle pickles. Of course, the whole hanging dish will also be cured.
Because hanging vegetables are bitter, many children don't like them. People who pickle pickles don't know what magic they have. Pickled pickles are not only not bitter, but also crisp, salty and sweet, very appetizing and instantly become very popular.
The most delicious thing is that after frying in oil, the fragrance will evaporate even more. Crispy taste, salty taste, even now, many people like to eat. No matter in the past or now, a bowl of rice porridge and a small dish of pickles can be really delicious.
Preserved vegetables are pickled and dried white radishes, which are called preserved vegetables here. Grandparents of the older generation in rural areas usually cook pickles, and white radishes can be preserved for a long time after being pickled and dried.
Pickled vegetables taste sweet raw. After frying, it will have more dry flavor and taste as crisp and mouth-watering. When eating rice porridge in the morning, the pickles are diced and fried, and the entrance is very sweet and crisp. One or two bowls of rice porridge with a small dish of cold dishes can be eaten immediately.
Naxi "Naxi" is pickled with olives. When I was a child, I always thought that only adults would eat this kind of food. The taste is as strong as its color, some spicy, especially salty, and the taste is soft and waxy.
The child couldn't help but pick up a small piece and carefully send it to his mouth. As soon as I entered my mouth, my nose and eyebrows wrinkled together and vowed never to touch them again.
But the magic of food is that once you see others eating the same food with relish, you can always arouse your curiosity and appetite for that kind of food, so as long as someone always eats it in front of you, you can't lose weight. ...
Try again, the taste is still a little strong, and it has its own unique smell, so if you encounter this smell again, you must know that it is the taste of Naxi.
Xian called the little octopus "Niaji" to the people in his hometown, and "Niaji" became "Xianji" after being pickled.
Niya, who is preparing pickles, gave this next meal. Many family members often pickle it in jars. When they eat, they will take out one or two tears. They took a sauce bowl, poured some vinegar, and took a bite of salty rice, so that a bowl of rice soon bottomed out.
As long as there is one at home, it must be the most popular dish. A whole bottle of freshly salted "Xiangui" can be eaten quickly.