2. Break up the eggs and pour a few drops of white wine, so that the fried eggs are not awkward or soft.

3. Mash the ginger and garlic and cut the onion into sections.

Fried shrimps with eggs

4. Put oil in the pot, and add shrimps when it is 60% hot.

5. Heat the oil in the pan, add onion, ginger and garlic until fragrant, and add egg liquid.

Stir-fry and add shrimps. Add salt and stir fry.

Cuisine characteristics

Delicious and nutritious. [ 1]

nutritive value

Normal nutrition

Other practices

material

Eggs 1

Shrimp100g

condiments

Carrot 30g

condiment

Salad oil10ml

4 grams of salt

5 grams of onion

A little cooking wine

working methods

1. Shell and peel the fresh shrimp, remove the mud intestines and wash them for later use.

2. Dice shrimps, dice carrots, beat eggs into egg liquid, and cut chopped green onion a little.

3. Hot pot, pour in 10ML oil, fry the eggs first, take them out, and then pour in carrots and stir fry 1 min.

4. Add shrimps and stir fry a few times, add a few drops of cooking wine to remove fishy smell, then pour in eggs, sprinkle with salt and chopped green onion, stir fry a few times, and then take out the pot.

Don't waste the remaining shrimp heads. Can be fried into shrimp oil. Use a little when cooking cold salad. Seafood is full of flavor!

Fried shrimps with eggs and fried shrimps with oil;

Cooking tips

1, peeling shrimp shells is very simple. It's very convenient to put the shrimp in the freezer for 20 minutes and then take it out and peel it. There are many ways to remove shrimp lines. You can cut the back with scissors, insert it horizontally from the back with toothpicks, or pinch it out directly from the back with your hands. If it's too much trouble, don't take the shrimp line at all.

2. Shrimp can change color when fried, and it can't exceed 1 min, otherwise it will be old.