Ingredients: 500g of flower buds, 6 dried red peppers, a little pepper, an appropriate amount of coriander, 1 shallot, a little ginger, 2 cloves of garlic, bean paste 1 tablespoon, 2 tablespoons of cooking wine, oyster sauce 1 tablespoon, a little sugar, a little chicken essence and an appropriate amount of cooking oil.
Steps:
1, onion, ginger, garlic, etc. Wash and cut into pieces for use.
2. Soak the flower nail in salt water for one night in advance and wash it for later use.
3, cold water into the pot, pour a spoonful of cooking wine, two pieces of ginger, add the flower armor, boil the fire, simmer the fragrance.
4. Take out the blanched flower nail, wash and drain it for later use.
5. Heat oil in the pot, add pepper, dried pepper, minced garlic and shredded ginger in turn, stir-fry until fragrant, then add a spoonful of Pixian bean paste, a spoonful of oyster sauce and a spoonful of cooking wine, and stir-fry red oil.
6, add two spoonfuls of water, add the flower nail and stir fry for a while.
7. Add a little sugar and chicken essence to taste before cooking. Finally, sprinkle with chopped green onion and coriander and stir-fry for two or three times.
8, pot.