Ingredients: 500g of fresh mutton.

Accessories: one white radish.

Seasoning: 5 slices of ginger, 2 onions, 5 slices of green, red, millet and spicy, 5g of coriander.

working methods

1, cut the mutton into pieces and put it in boiling water.

2. Add cooking wine.

3. Wash the pot, add oil, add onion, ginger and pepper and stir fry.

4. Pour in mutton and stir fry, add thirteen spices and add cooking wine.

5. Stir fry and add water to stew for 40-60 minutes.

6. Pour the sliced white radish into the soup.

7. Add salt, pepper and chicken powder.

8. After stewing 10 minutes, pour in medlar, red dates and shallots, and add monosodium glutamate to serve.

9, into the casserole, add coriander.

10, dipped in water with green and red millet, chopped green onion, coriander, salt, monosodium glutamate and bean curd.