food
Tricholoma matsutake, mellow hollow vermicelli unique to arowana, soy sauce and onion.
The way of doing things
1. Clean Tricholoma matsutake, remove the roots, stand up and cut in pairs. Just cut it in pairs, not too thin.
2, put the right amount of oil in the pot, the oil is more than usual cooking, put the matsutake into a warm fire to boil. Fry until the pine mushrooms are slightly loose.
3. Cook the hollow vermicelli in boiling water until it is soft, and the noodles will be closed without hoary heads.
4. Take 1 sea bowl, put the fried Tricholoma matsutake oil into it, then add a whole spoonful of soy sauce, and finally add a proper amount of sauce for cooking noodles, and add more than half of the fried Tricholoma matsutake. Try the juice. If the taste is light, you can add some soy sauce. You don't have to put soy sauce in soy sauce. Can be replaced with soy sauce or light soy sauce.
5. Take the noodles to the bowl, and be careful not to let the juice flow through the noodles, because the noodles should be digested and absorbed, and the noodles should be eaten in the juice, which has a stronger taste.
6. put the remaining pine mushrooms and sprinkle with chives.
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Second, clear soup noodles
food
Noodles, raw eggs, salt, monosodium glutamate, onions.
The way of doing things
1. Put a proper amount of cold water into the pot, add noodles after the water boils, and stir with wooden chopsticks to avoid noodles sticking together.
2. After boiling again, pour into half a bowl, cover the lid and boil again, and beat the eggs.
Don't cover it, it will overflow. Just open the pot cover to cook or cover more than half of the pot cover to keep boiling.
4. When the noodles are cooked until there is no hard core, blanch them in cold water and drain the water.
5, put a small amount of salt and monosodium glutamate in the bowl, the right amount of onion.
6. Pour boiling water on the noodles, melt the salt and monosodium glutamate, break through the taste of onions, put the boiled noodles in a bowl, sprinkle a small amount of onions to decorate, and serve.
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Three, East melon clam meat fried noodles
food
Arowana oil+specific fermented noodles, pumpkin, garlic, mussel meat, cooking oil, salt, soy sauce and white pepper.
The way of doing things
1. Peel and slice melon, and chop garlic and onion.
2. Add oil to the wok. When the oil is boiled, add chopped onion, ginger and garlic and stir-fry, then add clam meat and stir-fry.
3. Stir-fry the pumpkin slices. Then rushed into the boiling water, and the fire turned into a slow fire.
Season with salt, white pepper and soy sauce.
5, noodles into the pot to cook eight mature, and then fish into stainless steel pot, after a little cooking can be out of the pot.
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Fourth, automatic and faster sour soup noodles.
food
Hollow dried noodles, raw eggs, vegetables, millet pepper, soy sauce, shallots, Chili noodles, white vinegar, oil, salt, sesame seeds.
The way of doing things
1. Pour a proper amount of cold water into the pot, blanch the water in the pot until it boils, and then put the noodles into the pot to cook the noodles.
2. You can pour water into the pot once in the middle, and then turn off the fire when the water in the pot is boiled again.
3. Add a small amount of vegetable oil to the wok. After the oil is boiled, beat the eggs into the wok and fry until cooked.
4. Pour a small amount of vegetable oil into the wok, boil the oil in the wok and turn off the fire.
5. Take a 1 sea bowl, put the onion, white sesame, salt, Chili noodles and white vinegar into the bowl in turn, and stir evenly with a spoon.
6. Pour the boiled oil into the sea bowl and stir well with a spoon again.
7. Put the cooked noodles into a bowl, then add a proper amount of noodle soup and put the fried raw chicken on it.