Patients with cerebral infarction can eat shrimp. Shrimp is rich in protein, amino acids, B vitamins, potassium, phosphorus, calcium and other trace elements. Protein and amino acids are good for replenishing physical strength and improving immunity; potassium ions are good for regulating blood pressure; trace elements such as calcium and phosphorus are good for preventing osteoporosis and are beneficial to patients with cerebral infarction. However, shrimp is a cooling food and contains high purine, so it is not suitable for patients with weak spleen and stomach, as well as patients with hyperuricemia and gout. Shrimp may cause allergies. Asthma patients and patients with allergies are not suitable to eat shrimp. Patients with cerebral infarction who suffer from the above diseases should eat as little shrimp as possible.

Patients with cerebral infarction who do not have hyperuricemia or a history of gout can eat shrimp, but do not eat too much at one time. Patients with cerebral infarction mainly eat a light diet, and proper nutrition can be strengthened. Fatty meat, animal offal, and fish eggs should be taboo in the diet. Eat more vegetable oils, not animal oils, and not use butter. Eat less egg yolks, butter, lard, etc. The cooking should be light and eat more vegetables such as spinach, cabbage, rapeseed, and carrots. For meat, you should eat lean meat, such as a small amount of beef, lean pork, etc.

Patients with cerebral infarction can eat shrimp if they are not allergic to it, but they should eat it in moderation. Shrimp contains a large amount of protein, minerals, and calcium, which are beneficial to the human body. The diet of patients with cerebral infarction should mainly be low-salt, low-fat, low-sugar, and easy to digest. They should eat less desserts and foods with high sugar content, and less fatty meat and foods with high fat content. You should eat fish, shrimp, poultry, eggs and lean meat appropriately. You can eat rib soup appropriately to supplement the necessary nutrients for the human body. You should eat vegetables and fruits to supplement the human body's vitamins. In patients with cerebral infarction, risk factors include hyperlipidemia, hypertension, hyperglycemia, and homocystinemia. If the above risk factors exist, drug treatment should be given at the same time.