Fish yitiao

Proper amount of oil

Proper amount of water

Ginger is a bit like food.

A little onion is good food.

Proper amount of salt

Practice of hand-made fish balls in Chaoshan

1. Wash fish

2. Freeze in the refrigerator for 30-40 minutes.

Put a bowl of ginger and onion in water, and the remaining half bowl is cooled with salt and quickly frozen.

3. Take out the fish, cut the back of the fish with scissors, scrape the fish with a stainless steel spoon, scrape the meat off the back of the fish, then cut the next link with a knife and watch the scraping. Shave one side and cut the other side.

I forgot to take pictures. This is the fish I scraped. When scraping fish, pay attention to scraping along the direction of the fish bone, otherwise it will scratch the fish bone.

4. Look at this. I scraped the skin of the fish and there were fishbones in the middle. I scraped this fish for 15 minutes.

5. Pat the scraped fish with your hand until it becomes sticky.

6. When sticking your hands, stick some oil on your hands and continue to pat them. Pour some water on your hands from time to time. Take a rest when your hands are tired. Depending on the number of fish, freeze the fish for 30 to 40 minutes. Just don't freeze into ice.

7. Water is water with ginger, onion and salt. The looseness of fish balls depends on the amount of water discharged. The fish made by adding half a bowl of water to a catty of fish in my house is particularly loose, because there are old people at home, and I didn't put water last time, which is particularly chewy. Old people can't eat without teeth. But this time it's too chewy. But it is delicious. Young people like chewy food, so they can put less water.

8. This is the last photo taken. When the fish is sticky, you can start work.

Just burn it in a pot at about 9.95℃, don't cook it. Put the boiling water aside, squeeze the fish balls with one hand, and put the fish balls into 95℃ water. Every time you make a fish ball spoon, you should dip it in water. Otherwise the next fish ball will stick to the spoon.

10. After all the fish balls are cooked, cook them on slow fire. After the fish balls surfaced, they fished up the frozen water. It is better to have ice water. Fish balls watered are more brittle and elastic. Homemade fish balls are troublesome but delicious. Every time I see fish with few bones in the market, I will buy them and cook them.