1, first add 3g yeast to 130g warm milk to melt, then add 1g egg, 1g salt, 20g sugar and 20g honey to 300g flour, knead the melted yeast milk into smooth dough, then put it on a chopping board, add 20g butter to the dough and knead it evenly.
2. After the dough is fermented, pour it out, knead it evenly, exhaust it, knead it for a long time, divide it into small doses, roll it up from the beginning with each small dose, and cut it from the middle after the last roll (repeat this action for 3-4 times).
3. Rub a little oil into the inner container of the rice cooker, put the dough in, buckle the lid and ferment for 20 minutes, then press the cake button or cooking button of the rice cooker to steam for 45 minutes, and then take it out after 20 minutes.
4, delicious rice cooker bread is ready, sweet and soft, more delicious than bought, I will share it with you today. Thanks for your support. I'm Mei Zi, so follow me if you like!
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