Ingredients: chicken breast, cucumber and chopped green onion.

Pickling seasoning: salt, yellow wine, white pepper starch.

Sauce seasoning: sweet noodle sauce 1.5 soybean bean paste 1 soy sauce 1 soy sauce 1 (if the color is dark) sugar 1 starch 1? Qingshui xiaobanwan

1 chicken breast and diced cucumber

2 Add marinated seasoning to diced chicken breast and marinate for 15-30 minutes.

3 sauce is adjusted according to personal taste!

4. Pour the oil into the pan, add the diced chicken breast and stir-fry until it changes color.

Add chopped green onion or pour more in the remaining oil in the pot.

6 Pour in the prepared sauce and bring to a boil.

7 thicken gradually and pour in the fried diced chicken.

Stir-fry the soup over high fire. When the soup becomes less and thicker, pour in diced cucumber.

Stir fry evenly? pan

No need to add extra salt and chicken essence. Salty taste is enough ~

Baked tofu with minced meat

Ingredients: pork stuffing? tofu

Seasoning: Pixian bean paste, minced garlic and chopped green onion spiced powder.

Light soy sauce with white pepper? Soybean paste yellow wine salt (optional)

1 Cut the tofu into pieces, add salt to the water, put the tofu in boiling water, put it in a pot, put it in cold water, pour oil in 2 pots, add Pixian bean paste and stir-fry red oil.

3 Add minced garlic and chopped green onion and stir-fry until fragrant. Add minced meat and stir fry.

4 Add rice wine, soy sauce, spiced powder, white pepper and soybean bean paste? Add soy sauce, seasoning, color matching and stir-fry evenly. 5. Add a small amount of water (or no water) when the meat changes color.

6 add tofu, be careful, fry tofu, it is easy to break.

Tofu is discolored and delicious. Collect juice over high fire and sprinkle with shallots.

You can hook out the thin clams and taste better.

A baby with a light taste can be salty without salt.

scrambled eggs with tomatoes

Main ingredients: tomatoes and eggs.

Seasoning: chopped green onion salt chicken essence

(You can choose to add ketchup sugar according to your personal preference)

1 Wash tomatoes, cut them into crosses, put them in heat water for a few seconds, take them out, peel the eggs, cut them into pieces and break them up.

2. Pour the oil into the pot, stir-fry the egg liquid and take it out.

3. Pour the oil in the pan and stir-fry the chopped green onion. Pour in tomatoes, season with salt and stir fry.

Adding salt can promote the separation of tomato soup, and ketchup sugar can be added according to personal preference. )

4 Stir-fry the soup, add the fried eggs, add chicken essence to taste and stir well.