Production materials of chive tofu: main ingredients: tofu with chive and refined salt; San Qian sesame oil with a dollar of tofu brain with shallots; Features: fragrant and refreshing; Clear and clear; Teach you how to make tofu brain with shallots; How to make tofu brain delicious with shallots; 1; Cut tofu into squares or long thick strips with a straight knife; 2. Wash and chop the shallots, pour them into a basin, and mix well with refined salt (or a little water) and sesame oil. The practice of pickled chicken feet introduces the cuisine and its function in detail: refreshing cold dishes
Material for making chicken feet with pickled peppers: Ingredients: chicken feet1000g, and 50g of pepper.
Accessories: some pickles, celery, pepper, monosodium glutamate, chicken essence, salt and pepper. Teach you how to pickle chicken feet with pepper. How to make chicken feet with pickled peppers delicious? 1. Choose a big chicken claw, wash it and chop it from the middle (the whole one will do). Boil in a boiling water pot for 10- 15 minutes, then take it out and let it cool.
2, garlic chopped, chopped mountain pepper, spare.
3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool.
4, take the old altar pickle water (similar to the boiling water), pour it into a boiling water container, and fully mix it with cold boiled water.
5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes (generally, it can be placed for a longer time and tastes better). Tip: 1, garlic and mountain pepper can force out their fragrance when boiling water is not cold. 2, personal opinion, celery, red pepper, etc. have been added. The practice of pickled chicken feet introduces the cuisine and its function in detail: refreshing cold dishes
Materials for making chicken feet with pickled peppers: Ingredients: chicken feet, pepper, salt (preferably special pickled pepper and salt, it doesn't matter if you don't have it, ordinary salt is ok), star anise, cinnamon, a little sugar and a little white wine to teach you how to make chicken feet with pickled peppers. How to make chicken feet with pickled peppers delicious? 1, 1 jar of pickle water, 2 bottles of wild pepper, 3. Boiled chicken feet Here is a special description of this pickle water: put boiled water, pepper, salt (preferably special pickle salt, of course, it doesn't matter if there is no salt, you can use ordinary salt), star anise, cinnamon, a little sugar and a little white wine into the pickle jar. The practice of cold kelp silk introduces the cuisine and its effect in detail: refreshing cold dishes
Cold kelp production materials: Ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate and other cold kelp features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages and enhance the immunity and radiation resistance of the body. Teach you how to make cold kelp, and how to make cold kelp delicious 1. Wash kelp, cut into filaments, cook for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No need to add salt) The practice of mashed garlic and white meat introduces the cuisine and its effect in detail: refreshing cold dishes.
Production of white meat with garlic paste: Ingredients: 500g of pork rump. 50g of garlic, 50g of superior soy sauce, 2g of red oil 10g, 2g of salt, 50g of cold soup, 3g of brown sugar 10g, 3g of spices and 3g of monosodium glutamate1g.. Teach you how to make white meat with garlic paste. How to make garlic and white meat delicious? Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, take it out and drain it, and put it in a plate about 10 cm long and 5 cm wide. Mash garlic, add salt and cold soup to make a thin paste, and make garlic paste. Add brown sugar and spices to the first-grade soy sauce, cook it on low heat until it becomes thick, and add monosodium glutamate to make the replicated soy sauce. Mix mashed garlic, duplicated soy sauce and red oil into a sauce and pour it on the sliced meat. The practice of cold spinach introduces the cuisine and its function in detail: refreshing cold dishes
Production materials of cold spinach: main ingredients: fresh spinach 750g, refined salt, monosodium glutamate, shredded onion, shredded ginger, pepper oil and sesame oil. Teach you how to cook cold spinach, and how to cook cold spinach is delicious. Rinse with water to remove sediment, and take out the water control. 2. Fill the pot with water, bring it to a boil, stir-fry the spinach until soft, take it out and cool it in cold water, squeeze out the water, and put the salt, monosodium glutamate and shredded onion into a bowl and mix well. 3. Wash the pot, add a little sesame oil, heat it to 50% to 60% on low heat, and add pepper to stir fry. Take out the pepper, pour the pepper oil on the spinach in the bowl, cover it with a plate, uncover it for a while and put it on the plate.