1, oxtail soup, also known as Polygonatum oxtail soup, is a traditional local dish in Guangdong Province and belongs to Guangdong Guangfu soup.

2. Let's share the practice of "oxtail nourishing soup" today. Friends who like it can collect it first and try it yourself when you have time.

3. Let's begin to introduce the required ingredients:

Oxtail, medlar, ginger and white pepper

4. Cut the oxtail into sections, slice the ginger, blanch the oxtail in a pot, add ginger slices and cooking wine to remove the fishy smell, skim the floating foam after the pot is boiled, take it out and clean it, put the oxtail in a casserole, add cold water overflowing with ingredients, add ginger slices and cooking wine to remove the fishy smell, cover the pot and boil it over low heat for over an hour.

5, add some medlar embellishment, add a spoonful of salt, sprinkle with white pepper, and serve.

6. Cattle pith has the functions of tonifying middle energizer, replenishing essence and marrow, and long-term use can prolong life.