In life, there are two staple foods that everyone often eats, one is rice and the other is noodles. Few people choose to eat noodles at noon. Eating noodles at noon is more common in the north, while people in the south prefer to eat rice. People like to make noodles in the evening because they don’t eat too much at night. If you choose to make noodles at noon, it will definitely be different from what you make in the evening. So, what are the complete recipes and methods for making noodles at noon? Comprehensive recipes and methods for making noodles at noon
1. Steamed noodles
Ingredients: 1 handful of beans, 1 handful of green vegetables, appropriate amount of oil, The right amount of salt, the right amount of soy sauce, the right amount of thirteen spices, the right amount of thin noodles, and the right amount of soybean sprouts.
Method:
1. Prepare the ingredients.
2. Add appropriate amount of boiling water to the steamer and bring to a boil. Add noodles and steam for ten minutes.
3. Fold the beans into 3-5cm sections.
4. Cut the lean meat into shreds.
5. Add an appropriate amount of starch to the pork.
6. Add an appropriate amount of cooking oil to the pot, heat it, add the shredded pork and stir-fry.
7. Add beans and soybean sprouts.
8. Add appropriate amount of soy sauce, salt and thirteen spices, stir-fry evenly and then add appropriate amount of water.
9. Add green vegetables.
10. Add the steamed noodles just now and mix well.
11. Put it in the steamer and steam for 3-5 minutes before serving.
2. Eggplant Fried Noodles
1. Prepare the ingredients and wash them. Peel the carrots and cut into shreds. Boil water in a pot, blanch and drain. Shred the cucumber, cut the eggplant into small dices, and mince the garlic.
2. Bring a large pot of water to a boil, add noodles, and after boiling, pour in half a bowl of water and cook until the noodles are cooked. Rinse the cooked noodles with cold water and soak them in cold boiling water for a while.
3. Heat the pot, add a little more oil, add minced garlic and stir-fry over low heat until fragrant. Turn to medium heat and stir-fry the minced meat until the surface turns white and spreads. Add some cooking wine and stir-fry evenly, then remove from the pan and set aside.
4. Pour in the diced eggplant and stir-fry with the remaining oil in the pot until the diced eggplant becomes transparent and soft. Add two tablespoons of June fresh bean paste and stir-fry evenly. Pour in the minced pork stir-fried in step 6 and stir-fry again.
5. Add a small bowl of water. Add a little bit of dark soy sauce to tone it.
6. Add a little sugar to taste. Keep stirring over medium-low heat until the sauce begins to thicken in the pot. Drain the cooked noodles and put them into a bowl. Arrange shredded carrots and cucumbers on the surface, then pour a large spoonful of the prepared eggplant fried sauce and it's ready to go. What dishes should a 1-year-old baby eat with rice?
A one-year-old baby can eat rice with some vegetables, meat, eggs, and fish. Pay attention to a balanced nutritional mix. The complementary food usually given to the baby must be broken into pieces so that the baby can digest it easily. The rice eaten by babies over one year old must be boiled in oil, which is quite rotten. Let your baby drink more water and soup.
1. Pay attention to food hygiene. The food you feed your baby must be fresh, clean and hygienic. Food should also be cooked thoroughly to prevent harmful bacteria from entering your baby's stomach.
2. Be careful of baby constipation. Once a baby is constipated, his appetite will decrease and he will not eat well, resulting in nutritional deficiencies. Therefore, in order to avoid constipation in your baby, prepare more intestinal-friendly foods for your baby in your daily diet.
If the baby doesn’t like to eat rice, you can make some porridge, or give the baby some buns, noodles, etc., or spread some egg pancakes for the baby. And you must give the baby more water after eating. Only in this way can the baby's body not lack water and the baby can grow healthily.