Accessories: egg 1 carrot 1 auricularia, tender tofu 100g garlic sprout, 2 pieces of Qishan whistle meat, vinegar, salt, Chili noodles, Jiang Mo vegetable oil?

After soaking, the fungus is cooked and cut into small grains, and the carrot is cut into small grains and cooked for use.

Chop garlic sprouts.

Spread the eggs into cakes and cut them into small diamonds.

Cut two knives at will, and finally put it on Lehe, feeling like tofu brain.

Soup, this is the key. First, put a little oil in the pot. After the oil is heated, add Jiang Mo, Chili noodles and Qishan vinegar in turn. When the vinegar is boiled, add enough water. Season with whistle meat and salt after opening the bottle. Don't put monosodium glutamate, it will taste bad. Turn down the fire and cook slowly. Qishan Shaozi soup is cooked slowly and the soup is excellent.

Finally, put Lehe into the bowl, put the prepared food code and pour the red soup.