Taste: salty and savory technology: roasted cumin beef material: main ingredient: 500g beef (lean meat).
Seasoning: 15g shallot, 5g ginger, 10g sesame, 2g pepper, 30g cumin, 5g pepper (red, sharp and dried), 30g vegetable oil, 10g sesame oil, 10g Chili oil, 20g cooking wine and 20 Chili powders.
2. Wash beef, remove tendons, wash it with blood, cut it into thin slices, and marinate it with salt, cooking wine, ginger and onion 15 minutes;
3. Pour cooking oil into the pot, pour beef slices when heating to 50%, fry until crisp and fragrant, and take out;
4. Leave the bottom oil in the pot, add dried peppers and prickly ash and stir-fry until fragrant, then add beef slices and stir well;
5. Add broth, wine, spiced powder and sugar. After boiling, add Chili powder and cumin and stir fry;
6. Add red oil, monosodium glutamate and sesame oil, stir fry evenly, put on a plate and sprinkle with sesame seeds. Tips for making cumin beef: This product has a frying process and needs to prepare about 500 grams of vegetable oil. Tips-Health Tips:
If diabetics follow this recipe, please remove the sugar from the seasoning.