18 kinds of Chaoshan snacks on the tip of the tongue are Chaoshan beef hotpot, Longdu rice noodle, rice rolls, oyster sauce, pork knuckle rice, chicken stove, vegetable head, juice, grass, bean curd, old-fashioned ice drag, casserole porridge, goose, thin-skinned rice, fresh fish soup, horseshoe crab, glutinous rice with fat intestines and bean cake.

Chaoshan 18 kinds of snacks on the tip of her tongue

Chaoshan beef hotpot became famous in the 1940s. In Chaoshan, beef shops of all sizes can be seen everywhere. Beef is now generally slaughtered and sold, and the fresh words are brought to the extreme, which is favored by consumers.

Roasted oyster is a traditional snack in Chaoshan area and a well-known folk snack in Chaozhou. It belongs to Cantonese cuisine and is mainly made of fresh oysters, duck eggs, onions, snow powder and other materials. Delicious and crisp, crisp but not soft.

Noodles with minced pork intestines are traditional folk snacks in Hongyang, the ancient city of Puning in Chaoshan. The middle part of pig intestine is selected as a container, glutinous rice is mixed with pork, mushrooms, shrimps, lotus seeds and other ingredients, and finally boiled in the intestine, which is suitable for all ages.