Half a catty of smoked bacon

Rice 4 two grams of food

Beans eat half a catty of grain.

Soy sauce 10g

Recipe practice:

1. Wash the bacon and stew it in the pot for 20 minutes.

2. Take it out and cut it into small pieces.

3. Wash the beans and cut them into sections.

4. Wash the rice and soak it in water for 30 minutes.

5. Put the beans on the bottom of the rice cooker and smooth them.

6. Then put half bacon to smooth it out.

7. Put the rice on the bacon and smooth it.

8. Then smooth the remaining bacon and pour in rice-free water.

9. Cover and press the rice stall to start stewing.

10. After the cooking stall pops up, add two spoonfuls of soy sauce and mix well. Cover the pot and stew 10 minutes.

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Recipe tip:

The leaves in the stew can be replaced with other dishes, such as peas, kidney beans and green beans.