Preparation materials: smoked fish, onion, garlic, ginger slices, sugar, soy sauce, cooking wine and water.

The practice is as follows:

1, pour a little oil, add onion, garlic, ginger slices, white sugar, soy sauce, cooking wine and water until the water is over the fish. When the fire boils, turn to low heat and cook for 5-8 minutes.

2. After the soup is cooked, add the fish pieces. After the fire comes to a boil, turn to low heat and cook for 5- 10 minutes.

You will find that the soup is thickened, and it is almost cooked at this time.

4, after cooking, dish, you can sprinkle chopped green onion according to personal preference.

5, plate, and then you can eat directly.