How to make wonton?
1, food preparation.
2. Soak ginger and onion water in hot water.
3, condiments: oil, salt, oil consumption, soy sauce, eggs, lard.
4, lily drowning, draining water, chopped.
5. Remove the pigskin and chop the meat.
6. Stir chopped green onion, lily and minced meat.
7. Add ingredients+a little ginger and onion water.
8. When the meat stuffing is ready, cover it with plastic wrap for 30 minutes.
9. Stir-fry garlic and tomatoes in a hot pot. Wrap wonton in 30 minutes. Before the wonton is wrapped, boil the tomato water and put the remaining ginger and onion water in the soup. Cook it in raw vegetable soup.
10, stir-fry oil, garlic and tomatoes in a hot pot. Put away the water and the remaining ginger and onion water.
1 1, the first wrapping method, just close your teeth.
12, the second wrapping method, the middle is filled with meat, the four sides are dipped in water, folded in half, and the lower right is dipped in water, and the lower right is connected with the lower left.
13, wrapped. Boiled tomato soup (ginger and onion water) with wonton.
14, with vegetables. Add salt. Over!
15, wonton can be eaten with dipping sauce. Recommended sauces: homemade Chili sauce, soy sauce, vinegar, sand tea sauce, bean curd, stir-fried spicy.