Since the children went to school, the family has always insisted on making their own breakfast, and the children have also developed the habit of eating breakfast at home. My friends say that my children have good habits, and they also ask me what breakfast I make for my children every day.

Actually, it's not difficult to make breakfast. After all, the internet is developed now. Search online if you want to eat anything. Follow the recipe step by step. You can't learn without a slightly more difficult recipe. Just try a few more times!

Mei Mei is from the south. Southerners are generally not good at making pasta. In order to enrich children's breakfast, Meimei insists on learning to make all kinds of pasta. After years of practice, Meimei said modestly that the pasta I am cooking now is no worse than that made by my northern friends! So many fans on the Internet say that Meimei is a northerner.

Because I like to make pasta, and my family and I love pasta very much, so there are many kinds of breakfast in my family. Sharing this breakfast with you today is a new one I learned recently. My whole family is happy as soon as I come up! Have praised: beautiful!

In fact, it is not difficult to do. Meimei succeeded once! Everyone is a clever cook with ingenuity, and their skills are definitely better than those in the United States. Meimei is going to throw a brick to attract jade today, so you may wish to collect it and try it!

In jiaozi today, I didn't use flour, because many friends in the south couldn't roll their skins. Therefore, the jiaozi that Meimei wants to introduce today only needs to be pinched with your fingers, and it is much simpler than the jiaozi made of flour.

This jiaozi is made of wheat starch and corn starch. Not only the plasticity is particularly good, but also the nutritional value is great.

Corn starch flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the occurrence of arteriosclerosis.

Corn starch contains more calcium and iron, which can prevent hypertension and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in human body and inhibit malignant tumors.

Corn starch is rich in dietary fiber, and it is easy to feel full after eating, and it will absorb excess fat and discharge it together.

To sum up, corn starch has the effects of invigorating the middle energizer and blood, benefiting qi and promoting fluid production, invigorating the stomach and relaxing bowels.

We usually use corn starch to thicken, and the intake is too small. Try to make it a jiaozi. Q bomb is refreshing, delicious and simple.

Crystal shrimp dumplings

Ingredients: wheat starch 200g, corn starch100g, purple cabbage, two slices and half a lemon.

Accessories: eggs, 4 vermicelli, a handful of shrimps, proper amount of oil and salt.

Exercise:

The ingredients are ready. Prepare the ingredients and adjust the stuffing according to your own taste. Both meat stuffing and vegetarian stuffing are acceptable. I use the vegetarian stuffing of eggs, vermicelli and vegetables here. The ingredients of crystal dumpling skin are purple cabbage, lemon, wheat starch and corn starch.

Cut the purple cabbage into strips and cook it in water until it changes color.

Filter the lilac water, add a little lemon juice or white vinegar and it will turn pink, and the color will be beautiful.

The ratio of corn starch to powdered corn starch is 2∶ 1. Wash boiled violet orchid water into powdered corn starch quickly, and stir with chopsticks to form a flocculent surface.

Cool it a little and knead it into a smooth dough when it is not hot.

Divide the dough into small portions and cover it with plastic wrap to prevent the dough from cracking.

Take a small amount and knead it directly with your fingers into a thin original piece. Don't roll it open, starch sticks to the board easily.

First, pinch out two corners from the bottom.

Then pinch out the middle two corners, and finally pinch out the top corner. The shape of the five-pointed star is roughly out.

Spoon a spoonful of pre-fried stuffing and put it in. If you like meat, you can make it into meat stuffing.

Squeeze the sides and the center of the sharp corner, and the five-pointed star will be ready.

Twist out the edge of the lace with your thumb and forefinger.

All five petals are pinched, and a jiaozi is ready. It's as beautiful as Chinese cabbage.

After everything is done, put it in a plate and steam 15 minutes. Steamed jiaozi can be eaten directly in the sauce, which is more refreshing than jiaozi made of flour.

Tips:

The color of jiaozi can be changed according to your own preference. Spinach juice, pumpkin juice, carrot juice and dragon juice will do. Spinach juice is easy to change color when steamed, and the color will be more beautiful with baking soda.

Dough made of starch is easy to stick, so don't roll it with a rolling pin, just knead it into the original piece with your fingers.

The modeling of flower pieces is the key point, but it is actually very simple to operate. Pinch the dough with your thumb and forefinger and twist it. The plasticity of starch crust is very good, just try it a few times.