1. Stewed chicken with mushrooms. Ingredients: appropriate amount of chicken, 1 small piece of lean pork, 3 red dates, 5 mushrooms, 1 piece of ginger and appropriate amount of water. Wash and drain chicken nuggets and lean meat, soak mushrooms in water for half an hour, wash and cut red dates. Put 2 cups of water in the rice cooker. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and candied dates into a stainless steel basin, add water, and finally put them into an electric cooker, and cover them. Press the cooking gear of the electric cooker and cook until it jumps to the heat preservation gear, that is, when the water in the inner container is boiled dry, it can be taken out and seasoned with salt and monosodium glutamate.

2. Mushroom vermicelli pot. Ingredients: Lentinus edodes, shrimp, vermicelli, red pepper, onion, ginger, garlic, salt, soy sauce, oil and white wine. Soak the vermicelli in clear water for 15 minutes until it becomes soft. If you want to soak the vermicelli as soon as possible, you can soak it in warm water. Ginger, garlic and onion are minced, and red pepper is sliced. Heat the frying pan, add oil, add ginger and garlic and stir fry. Add the shrimps until they start to turn red. Put the vermicelli in the pot first, then put the shrimp and mushrooms on it. Add salt, soy sauce, cooking wine and water. Finally, heat for 5 minutes, sprinkle with chopped green onion and pepper and serve.

3. Stuffed mushrooms. Ingredients: Wash mushrooms, pork, carrots, onions, salt, sugar and oil mushrooms, and remove the stems of mushrooms. Dice carrots and mince onions. Chop pork, add carrot, onion, salt and sugar, and stir well. Brew the pork stuffing into the mushrooms. Brewed mushrooms can be fried or steamed in water.