Stewed trotters with soybeans is a home-cooked dish. The main raw materials are pig's trotters and soybeans, which are fragrant. The craft is stew, and the cooking difficulty is medium. Collagen in pig's trotters can be converted into gelatin during cooking, which combines with a lot of water, thus effectively improving the physiological function of the body and the water storage function of skin tissues and cells, preventing premature skin wrinkles and delaying skin aging. Soybean is known as the "king of beans", as "plant meat" and "green cow", with the most abundant nutritional value. Dry soybeans contain about 40% high-quality protein, which is the highest among other cereals.

Technology: stew

Taste: spiced.

Time:

Heat: Higher heat.

Composition:

Cooking steps:

1. Buy pig's trotters and let people chop them directly. The kitchen knife at home really doesn't have that power. When the trotters come back, simply rinse them and add water to boil them. Do not cover the pot in this process. Wash it after cooking and prepare the seasoning.

2. Put a tablespoon of soy sauce, a tablespoon of cooking wine, half a tablespoon of vinegar, rock sugar, pepper, star anise, ginger slices, onion segments, half a piece of thick soup treasure, soybeans and pig's trotters into a pressure cooker. Note: put salt at last.

3. Put it into the electric pressure cooker and turn on the (bean) function. Tendon), it will be fine in 40 minutes. After the pressure cooker valve falls, open it and add appropriate amount of salt according to your own taste. Rich in collagen ...

You can eat it in 4.40 minutes. Add salt before cooking, because thick soup treasure also contains salt, so pay attention to the amount of salt, don't put too much! Don't worry about chicken essence, it's already delicious.

Cooking skills:

Don't put too much water, because cooking in a pressure cooker doesn't consume water. If you find a little more water after boiling, you can pour it into the frying pan and collect the juice over high fire.