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How to cook pork stir-fry
Ingredients: 350g pork, 200g celery, green pepper 1 piece.

Ingredients: soy sauce, cooking wine, soy sauce, chicken essence.

Exercise:

1 pork slices

2

Cut celery into 2 cm pieces, and slice green pepper for later use.

three

Heat the oil pan, stir-fry the meat slices and change color.

four

Add appropriate amount of cooking wine, light soy sauce and light soy sauce and continue to stir fry.

five

Then stir-fry celery and green pepper together until the skin of green pepper is a little wrinkled.

six

Add salt and chicken essence, stir well and take out.