We prepare a dried salted duck first, then clean its surface and evenly coat it with a layer of cooking wine.

Put the pickled Duck Nan'an into a pot and steam for 40-60 minutes. At this time, we will find that the salted duck can be easily inserted into the body with chopsticks, indicating that the salted duck has been steamed.

In the process of steaming salted duck, you can mix cooking wine, pepper, monosodium glutamate and other seasonings in advance and pour them into the cut salted duck. In addition, you can directly mix with a little sesame oil and eat it.

Second, exercise two

Soak the prepared Duck Nan'an in clear water in advance, wash away the salt on the surface, and then drain the water.

Cut the peeled ginger into pieces, and put the washed salted duck in an iron pot. Don't refuel at this time because the salted duck itself contains oil. In the process of frying, you can see that its duck meat has gradually begun to shine, and some of it has oozed out. Then we can take the duck out.

There is still grease in the pot. Add cooking wine and other ingredients, continue to divide the duck for a few minutes, drain the oil on the surface, and plate. We put the dried salted duck in a steamer and steam it with high fire for 20 minutes, then we can eat fresh dried salted duck.

Third, exercise three

First, we cut the dried salted duck in half, prepare dried plums, soak them in advance, then squeeze the water out of the dried plums and put them on a plate, and sprinkle chopped green onion and Jiang Mu on the surface. Put the chopped salted duck on the dried plums, pour a spoonful of cooking wine and marinate with a little sugar.

Put the salted duck in a pot with high fire, steam for about 25 minutes and then take it out. Sprinkle a layer of chopped green onion on the surface The salted duck used in this recipe is cooked salted duck, not salted duck, so the steaming time is relatively short. In the process of steaming, the oil in the salted duck can penetrate into the dried plum vegetables, which tastes more fragrant.

There are three steaming methods in Duck Nan'an. I believe that after reading the above introduction, you have a certain understanding. If you can't steam it yourself, you can buy some steamed salted duck. In addition, if you are innovative, you can develop better dishes yourself.