Ingredients of boiled Citigroup chicken soup;

Chicken nuggets 100g American ginseng, 5 pieces of medlar, 50g ginger, 5 pieces of red dates and 2 pieces.

Boiling Citigroup chicken soup;

1, put the chicken pieces into the pot and blanch them with cold water, then take them out and rinse them.

2. Put the chicken pieces in a saucepan, add a proper amount of water (drink as much water as Tonga, and it won't lose water when boiled), and then add ginger slices.

3. add some American ginseng. For two, I added four big movies.

4. Wash the medlar and red dates and put them in the pot.

5. Cover and stew for 3 hours.

6. Add a little salt before cooking and enjoy delicious chicken soup.

Extended data:

Waterproof saucepan:

1, common waterproof stew

Put the water in all the pots in the bowl. Better put a lid on the bowl. It is best to use a special stewing cup, or even cover the lid with gauze paper (the disadvantage is poor sealing and troublesome operation), mainly to prevent the fragrance from leaking out.

2. Waterproof rice cooker

The cooking method of waterproof stews has a history of thousands of years in China. The boiling temperature of water is 100℃, and the heating temperature of food is always around 100℃. Soluble myoglobin, carnosine, creatine, creatinine and amino acids in meat can be fully dissolved and retained during stewing.