In China, French cuisine represents exquisite, romantic, elegant and expensive French cuisine, which is really valuable. A meal may reach about 7000 yuan for one person, and the price depends entirely on the type of dishes. Because French cuisine attaches great importance to the freshness and quality of raw materials, most French restaurants in China eat by air, which attracts many gourmets and causes the high price of French cuisine.
French cuisine is characterized by rich juice. When eating French cuisine, you must have exquisite tableware and picturesque dishes to satisfy your vision. Mellow wine satisfies the sense of smell; The delicious taste of the entrance satisfies the taste; Wine glasses and knives and forks are interlaced in a quiet and serene space, which is the highest enjoyment of touch and taste. This attitude of combining the five senses has developed a deep and focused taste.
In recent years, French cuisine has been continuously improved, and the classic dishes of the past have been pushed to the so-called NouvelleCuisine for use together. The modulation method pays attention to the coordination of flavor, nature, skill, decoration and color. Due to different geographical locations, French cuisine is very popular in animal husbandry in northern France, which contains many regional dishes. All kinds of cream and cheese make people's index fingers move. Olives, seafood, garlic, fruits, vegetables and spices are abundant in the south.
Burgundy region
There are plenty of red and white wine, snails, chicken and mustard sauce. The famous dishes are COQAUVIN, BOEUFALABOURGUIGNONNE and ESCARGOTBOURGUGNONNE.
Normandy Normandy region
There are a lot of seafood, butter, whipped cream and apples. The more famous dish is NORMANDYSEAFOODSTEWED stewed seafood. In addition, adding apples to many dishes has become the biggest feature of this area.
Kansas area
The most famous foie gras in France is produced in this area. The more famous dishes are QUICHELORRAINE and sauerkraut stew.
Pfanzi region of Provence
Because of its proximity to the Mediterranean and Italy, its dishes are more Italian. In the process of cooking and making dishes, a lot of olive oil, garlic, tomatoes, fish and various spices are often used. Famous dishes include fish soup and Provence sauteed dishes.
French cuisine likes beef, veal, mutton, poultry, seafood, vegetables, snails, truffles, foie gras and caviar. In terms of ingredients, a lot of wine, butter, whipped cream and various spices are used; When cooking, heat plays a very important role. For example, beef and mutton are usually cooked to six or seven minutes. Seafood should be cooked properly, not overcooked, especially the production of sauce, which takes a lot of effort. It uses a wide range of materials, whether it is soup, wine, whipped cream, butter or various spices, fruits and so on. , and very flexible.
France is one of the proud producing areas of wine, champagne and brandy in the world, so the French are very particular about the collocation and use of wine in catering. For example, drink a cup of light wine before meals; When eating salad, soup and seafood, drink white wine or bogui wine; Drink red wine when eating meat; Have a little brandy or liqueur after dinner. In addition, champagne is often used for celebrations, such as getting married, having children and celebrating.
Fromage is also famous for its many kinds. According to the types, there are five categories: fresh hard, semi-hard, hard, Penicillium and smoked; Usually, bread, dried fruits (such as walnuts, etc. ) and grapes with cheese. In addition, French cuisine attaches great importance to the use of tableware, whether it is knives, forks, plates or wine glasses, because these can set off the noble temperament of French cuisine.
Italian food has its own unique flavor in appearance, taste and choice of ingredients. The main ingredients are ancient Mediterranean olive oil, grains, herbs, fish, cheese, fruit and wine, which are regarded by many as ideal modern food culture.
Generally, we are familiar with spaghetti, pizza, risotto, balsamic vinegar, Italian ice cream and coffee. But don't think that Italian food is limited to this. On the contrary, Italian food is very rich, and different regions and towns are different. The difference between Italian food and other countries is that the ingredients are rich and can be mixed at will, so that its essence lies in self-expression.
Speaking of pasta, the shapes and sizes are quite diverse, and the names are also varied. It can be roughly divided into two basic categories: dry pasta made of hard flour, water and soft flour, and fresh pasta made of eggs (usually with other materials added to dough or stuffing). Italy mainly eats dry pasta in the south and fresh pasta in the north. These areas have always been divided into "Italy with olive oil and Italy with milk and butter". However, with the increasing popularity of pasta and macaroni in the Alps and other regions, wonton and Italian jiaozi (as well as risotto and barley porridge in the north) are becoming more and more popular in the south, extra-grade olive oil has become an important element in Mediterranean cuisine, and the difference between north and south foods is gradually being eliminated.
Spanish food has a unique flavor and combines the essence of Mediterranean and oriental cooking. You can tell Spanish dishes by their strong olive oil flavor and strong garlic flavor. The most representative Spanish name "Pellet" embodies this feature: fry fish, shellfish and vegetables with olive oil, and then cook them with rice. In Spain, lunch is the main meal of the day. Spaniards have a long lunch break, and people usually go home for lunch.
Paella, the most representative dish in Spain, is world-famous: fish, shellfish and vegetables are fried in olive oil first, and then cooked with rice until the rice grains are soft, with excellent flavor and mouth watering. The main characters on the Spanish table are cod, shrimp and oysters, as well as ham, snails, chickens, ducks and steaks. Some nutritious vegetables, fruits and coarse grains are also an important part of the diet structure of Xiban people; Of course, there are all kinds of exquisite and delicious cookies. When you go there, you must resist temptation.
The popularity of Spanish food is not only because of its unusual taste, but also because of the careful arrangement of dining environment in Spanish restaurants. These restaurants always create a warm and easy-going atmosphere, tablecloths full of family atmosphere, pleasing flowers and proper decoration. Even sitting in such a restaurant is a kind of enjoyment.
Madrid gourmet
Madrid is the capital of Spain, with fresh and rich food from all over the country. From Galicia and Basque in the north to Valencia in the east, paella, no matter where the food is, retains the local flavor. Madrid's famous cuisines include: Madrid broth (cocido madrileno), tripe (callos), garlic soup (sopa de ajo), beef meal (caracoles), potato omelet (tortilla de patatas) and baked sea snapper (besugo al horno), which can be tasted in some famous restaurants. In addition, Madrid people often eat desserts such as bartolillos con, barquillos, bunelos, mazapan and turron.
Barcelona's local famous dishes mainly include pear boiled duck, lobster boiled chicken, rabbit stewed snail and so on. Boiled beans with sausage is a unique local dish in Barcelona. It's a delicious food made of local small white beans and sausages. First, cook the white beans, add various seasonings, and then serve with roasted sausages. Catalonia is rich in wine, and some areas that specialize in producing high-quality wine are called "wine cellars".