There is only one person in the family, so many people may just send them away, order outside, soak in noodles or even grab a snack.
no way!
Life is a one-way train that never stops. Once it goes, it will end in a few decades. Life is your own, if you don't take it seriously, it will be too late!
Just like a book said, "A person can't eat casually or make do with it. It is the best time to enjoy quietly and taste happiness! Food can not only fill your stomach, but also have unimaginable healing power. "< P > Yes, eating alone is more delicate and warm.
It has always been believed that exquisiteness is not expensive, but a serious attitude towards life.
how wonderful it is to make yourself a side dish, a bowl of noodles, a snack ... and slowly enjoy this quiet time and let the warmth fill your heart!
I shared a dinner for one person today. I simply made a bowl of rice and basked in my circle of friends, but netizens commented one after another: What a sumptuous meal! I am willing to eat leftover rice 365 days a year!
don't underestimate this bowl of instant rice. Although the quantity is small and the method is simple, there are many kinds of ingredients, which are very delicious and nutritious, and it is very healthy without frying!
what have I added?
Baby dishes, broccoli, oily tofu, seafood mushrooms, carrots, quail eggs, rice, all the ingredients fully release their own delicious taste, and they are just right, and there is no sense of disobedience. I really like this dinner!
I remember many years ago, we opened a western restaurant here, and there was a dish of pickled rice in it, which looked like 28 yuan's. It was really delicious.
But, if you look closely, it's just some vegetables or something, and the cost is very low. With 28 yuan's money, you can make several cauldrons by cooking this kind of rice, and the whole family can eat several meals.
From then on, I often look forward to having leftover rice at home, and sometimes I cook more rice at night, and then cook such a big pot in the morning. It's delicious and delicious!
Let's take a look at my side dishes, which are full of chopping boards!
because I eat alone, the amount of each side dish is very small, but there must be many kinds. The more delicious, the more the better!
1/4 baby cabbage, cut into pieces, chopped broccoli, chopped tofu, chopped seafood mushrooms, chopped carrots, chopped green onion, 2 raw quail eggs, and coriander, which were not photographed in the refrigerator.
put all the ingredients except broccoli and quail eggs in the pot, add rice, add appropriate amount of water and bring to a boil.
after boiling, turn to low heat, and continue to cook for a while, so that the delicate flavor of the ingredients in the pot can be blended into the soup, and the lid can be covered halfway.
It's best not to use an iron pot for cooking soup, otherwise it will destroy the "oil film" on the surface of the iron pot that has been raised for a long time, making the pot dull, and you should raise it from scratch. So every time I cook a dish with soup, I like to cook it in a non-stick pan.
Open the lid, knock in 2 quail eggs, add a little cooking wine and a few drops of soy sauce.
quail eggs are easy to cook. When the surface turns white, add broccoli, and the broccoli will turn green. Add salt to taste and serve.
the freshest delicious food in the world!