Ingredients: half a Chinese cabbage, 3 mushrooms, oil tofu 12, a little carrot, 2 cloves of garlic, and appropriate amount of shrimp skin.

Accessories: salt, oil, chicken powder, sugar, abalone juice, 1 piece.

1. Wash the dried mushrooms twice, and then soak them until they are soft. Soak the shrimp for a while. Wash tofu, slice meat pie, peel garlic cloves and pat them flat. Slice the carrots.

2. Wash the Chinese cabbage, drain and cut into sections.

3, hot pot, pour the right amount of cooking oil, add garlic, shrimp and stir fry.

4. Add carrot sticks, shredded mushrooms, patties, Chinese cabbage and bean curd and stir fry.

5, mix well with a spatula, cover the pot and cook for about 5 minutes.

6. Add salt, chicken powder, a little sugar and abalone juice and mix well.

7. Put in a casserole and cook on the stove for 30 seconds to 1 minute.

8. Turn off the fire and the clay pot can be made.