1, hot and sour potato shreds
Hot and sour shredded potatoes is a home-cooked snack menu, which is simple to make and sour and delicious to eat. After shredding potatoes, wash them with starch, and then fry them with proper amount. Next, stir-fry dried red peppers and onions, then add shredded potatoes and stir-fry until soft.
2. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple and delicious home-cooked dish, which not only has a smooth taste, strong color and fragrance, but also increases appetite. It is a good choice with rice, bibimbap and other ingredients. The preparation method is very simple, just break the eggs and fry them, then add tomatoes and appropriate amount of salt and sugar to stir fry.
3. Mapo tofu
Mapo tofu is a recipe for home-cooked cooking, which is made with Mapo tofu as seasoning, bean paste, Chili powder and meat stuffing. Bean paste is a common seasoning in Sichuan cuisine, which can bring spicy taste and fragrance to dishes. At the same time, the tender tofu with rich Mapo sauce is rich in taste and delicious.
4. Coke chicken wings
Coke chicken wings are a home-cooked cooking recipe, cooked with coke and chicken wings. Blanch the chicken wings first, and then fry them until they are golden on both sides. Add cooking wine and a small bottle of coke and simmer for 25 minutes. Take the juice to eat.
5. Dried bean curd
Dry stir-fried beans are a recipe for home-cooked cooking. The ingredients include minced meat and lentils. Seasoning includes dried Chili, soy sauce, mustard tuber powder, pepper, garlic, salt and monosodium glutamate. Dry stir-fried beans are characterized by fresh and tender taste, and the spicy taste of peppers can improve the taste of the whole dish. At the same time, the dishes are more spicy and delicious because of the seasoning of dried Chili and garlic.
6. The third line
Disanxian is a home-cooked dish, and the main ingredients are potatoes, eggplant and green peppers. Dice potatoes and eggplant, and shred green peppers. The main seasonings are soy sauce, sugar and salt. Rehmannia glutinosa is simple to make, bright in color and unique in taste.